Bacon Wrapped Hamburgers

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INGREDIENTS (Nutrition)

* 70 g shredded Cheddar cheese
* 5 g grated Parmesan cheese
* 1 small onion, chopped
* 1 egg
* 15 ml ketchup
* 15 ml Worcestershire sauce
* 3 g salt
* 0.3 g pepper
* 455 g ground beef
* 6 slices bacon
* 6 hamburger buns, split

DIRECTIONS

1. Preheat a grill for high heat.
2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

6 servings

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Filed under Burger, Masakan International, USA

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